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The Story of World Famous Delicacies

This is a blog that shares the different delicacies in the world. It includes recipe and of course some video that can help you to guide you on trying this wonderful dishes. We hope that you enjoy checking our blog. 

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Old Forge White Pizza

Imahe
White Pizza (Old Forge style) 1 double-crust rectangular pie, about 10" x 16" (six slices about 4" x 5") Crust Notes:  1. This crust is different from the "standard" crust recipe I usually use, which is found in Pizza Basics. 2. This is the recipe actually tested. For a further adjustments suggested by my advisors (but not yet tested), see the Addendum below. 2-1/4 tsp instant yeast 3 C flour 1-1/2 tsp salt 1 C + 2 T warm water (about 105º) 1-1/2 T olive oil Filling 2 C fontina cheese, shredded 2 C aged provolone cheese, shredded 2 C Cooper sharp American cheese, shredded (see the Comments attached to the post for discussion of alternatives) 1 T fresh rosemary (whole leaves, removed from stems - but see Addendum, below) kosher salt olive oil Preheat the oven to 400º.  Place all the crust ingredients in the bowl of a food processor with the steel blade and process until the dough clumps together and starts to ride around on the blade. Place doug...
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Eggplant Satsivi (Georgia)

Imahe
https://migrationology.com/33-foods-worth-traveling-across-the-world-just-to-eat/ Serves six to eight 1 large free-range chicken 1 onion, peeled 2 bay leaves some parsley stalks salt about 1.5 litres of water  Satsivi-sauce: 3 Tbsp sunflower oil 2 large onions, finely chopped 250 g walnuts 6 garlic cloves 1.5 tsp ground cinnamon 0.5 tsp ground cloves 1.5 tsp ground coriander seeds 2 tsp dried marigold leaves 1 tsp freshly ground black pepper 1 tsp paprika powder 0.5 to 1 tsp Cayenne'i pepper or chilli flakes a pinch of dried savory 0.5 to 1 tsp salt 3 Tbsp white wine or cider vinegar about 1 litre chicken stock Heat the oven to 200 C/400 F. Place the chicken into a saucepan, pour over enough water to cover. Bring into a boil, removing all the froth that appeares on the surface. Then add the peeled onion, bay leaves and some salt. Reduce heat and simmer on a low heat for about 30 minutes. Remove the chicken from the saucepan and place onto a deep oven dish, ...
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Chicken Khao Soi

Imahe
A simple curry paste gives this northern Thai–inspired soup surprising depth of flavor. Ingredients 6 TO 8 SERVINGS Khao Soi Paste 4 large dried New Mexico or guajillo chiles, stemmed, halved, seeded 2 medium shallots, halved 8 cloves garlic cloves 1 2" piece ginger, peeled, sliced ¼ cup chopped cilantro stems 1 tablespoon ground coriander 1 tablespoon ground turmeric 1 teaspoon curry powder Soup 2 tablespoons vegetable oil 2 14-oz. cans unsweetened coconut milk 2 cups low-sodium chicken broth 1½ lb skinless, boneless chicken thighs, halved lengthwise 1 lb Chinese egg noodles 3 tablespoons (or more) fish sauce (such as nam pla or nuoc nam) 1 tablespoon (packed) palm sugar or light brown sugar Kosher salt Sliced red onion, bean sprouts, cilantro sprigs, crispy fried onions or shallots, chili oil, and lime wedges (for serving) Preparation Ingredient info: Dried chiles are available at Latin markets; Chi...
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