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The Story of World Famous Delicacies

This is a blog that shares the different delicacies in the world. It includes recipe and of course some video that can help you to guide you on trying this wonderful dishes. We hope that you enjoy checking our blog. 

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Old Forge White Pizza

Imahe
White Pizza (Old Forge style) 1 double-crust rectangular pie, about 10" x 16" (six slices about 4" x 5") Crust Notes:  1. This crust is different from the "standard" crust recipe I usually use, which is found in Pizza Basics. 2. This is the recipe actually tested. For a further adjustments suggested by my advisors (but not yet tested), see the Addendum below. 2-1/4 tsp instant yeast 3 C flour 1-1/2 tsp salt 1 C + 2 T warm water (about 105º) 1-1/2 T olive oil Filling 2 C fontina cheese, shredded 2 C aged provolone cheese, shredded 2 C Cooper sharp American cheese, shredded (see the Comments attached to the post for discussion of alternatives) 1 T fresh rosemary (whole leaves, removed from stems - but see Addendum, below) kosher salt olive oil Preheat the oven to 400º.  Place all the crust ingredients in the bowl of a food processor with the steel blade and process until the dough clumps together and starts to ride around on the blade. Place doug...
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Chicken Khao Soi

Imahe
A simple curry paste gives this northern Thai–inspired soup surprising depth of flavor. Ingredients 6 TO 8 SERVINGS Khao Soi Paste 4 large dried New Mexico or guajillo chiles, stemmed, halved, seeded 2 medium shallots, halved 8 cloves garlic cloves 1 2" piece ginger, peeled, sliced ¼ cup chopped cilantro stems 1 tablespoon ground coriander 1 tablespoon ground turmeric 1 teaspoon curry powder Soup 2 tablespoons vegetable oil 2 14-oz. cans unsweetened coconut milk 2 cups low-sodium chicken broth 1½ lb skinless, boneless chicken thighs, halved lengthwise 1 lb Chinese egg noodles 3 tablespoons (or more) fish sauce (such as nam pla or nuoc nam) 1 tablespoon (packed) palm sugar or light brown sugar Kosher salt Sliced red onion, bean sprouts, cilantro sprigs, crispy fried onions or shallots, chili oil, and lime wedges (for serving) Preparation Ingredient info: Dried chiles are available at Latin markets; Chi...
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Chicken muamba, Gabon

Imahe
A bastardized Western version of this delectable Gabonese dish swamps everything in peanut butter. Oh, the insanity. The proper recipe calls for chicken, hot chili, garlic, tomato, pepper, salt, okra and palm butter, an artery-clogging African butter that will force you into a second helping and a promise to start using your gym membership. http://globaltableadventure.com/recipe/muamba-de-galinha-chicken-stew/ Ingredients: 1 lemon, juiced 4 garlic cloves, crushed 1/2 tsp salt 1 1/2 tsp chili powder 1 chicken cut into quarters 1/2 cup red palm oil 3 onions, diced 1 whole chili pepper 3 tomatoes, quartered 1 lb pumpkin cut into 1.5″ cubes 1 cup chicken broth 1/2 lb frozen okra Method: 1. Mix lemon juice, 2 garlic cloves, salt, and chili powder and rub on the chicken and marinate for one hour (or up to one night). 2. In a large pot heat oil. Brown chicken on all sides. Avoid crowding. Do this is in several batches ...
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