Champ, Ireland

Irish national dish champ goes down faster than the first pint of Guinness on a Friday night. Mashed potato with spring onions, butter, salt and pepper, champ is the perfect side with any meat or fish.
For the textbook plate of creamy goodness, we suggest the busiest pub in any Irish seaside town. Around noon somehow feels right.

http://www.bbc.co.uk/food/recipes/champ_67444

Ingredients

  • 1.35kg/3lb potatoes, well scrubbed and left whole in their jackets
  • 290ml/½ pint milk
  • 85g/3oz butter
  • salt and white pepper
  • 1 large bunch spring onions, finely chopped 

Method

  1. Boil the potatoes in salted water until soft. Drain and remove from the pan. Leave until just cool enough to peel. Mash thoroughly.
  2. Boil the milk and add to the potato, together with the spring onions.
  3. Season and stir well.
  4. Pile into a serving dish.
  5. Make a well in the centre and add the butter. Serve immediately.

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