Nghêu Hấp Xả / Steamed Clams w/ Lemongrass (Vietnam)


https://migrationology.com/33-foods-worth-traveling-across-the-world-just-to-eat/

INGREDIENTS (UP TO 1 SERVING)
Time Preparation: 10 minutes
Time Cooking: 10 minutes
Total: 20 minutes approximately
1/2 a dozen clams, pipis or corkles (6 clams minimum)
1 lemongrass stick
50g ginger (20g  sauce and 30g cooking clams)
100 ml coconut juice
3 tbsp fish sauce (1tbsp cooking and 2 tbsp dipping sauce)
3 tbsp red bird chillies, chopped (1/2 tbsp washed clams, 1/2 tsp cooking and the rest for sauce)
1 1/2 tbsp sugar (1 tsp sauce, 1/2 tbsp cooking)
1/2 tbsp pepper
1/2 tbsp chicken powder
For ginger fish sauce:
20g ginger, chopped
1 tbsp garlic, minced
2 tbsp fish sauce
1 lime/lemon, squeezed (juice)
2 tsp sugar
For decorations: 
Vietnamese Mint
Coriander
Nghêu Hấp Sả Ớt (Vietnamese Steamed Clams With Lemongrass and Chilli)
Nghêu Hấp Sả Ớt (Vietnamese Steamed Clams With Lemongrass and Chilli)
 METHODS
1. Soak the clams in the water for 5 minutes and add a tablespoon of chopped chilli to clean the durst of the shell surface. Then wash them
2.  Peel off the outside layer of lemongrass and rinse it with water. Then crushed it using a knife and  cut them into 3-5mm long pieces. Keep them and make sure do not pound or grind them into small pieces. Sliced ginger into shredded pieces and place them at the bottom of the pot.
3. Place the clams on top and add 1/2 tbsp sugar, 1 tbsp fish sauce, chicken powder, 1/2 tsp chopped chillies). It actually depends on the amount of spicy food intake you can. Otherwise I would not recommend if you cannot eat spicy food. Pour water into the clam pot and then boil it under medium heat for 10 minutes. Wait till the clams slowly opened up their shells. When it began to sizzles and then turn the stove off.
4. Bring out the clams and serve with chilli, ginger and garlic and then mixed with a little bit of sugar and lemon juice for the ginger dipping sauce. Top up with coriander and mint leaves.
Nghêu Hấp Sả Ớt (Steamed Clams With Lemongrass and Chilli)
Nghêu Hấp Sả Ớt (Steamed Clams With Lemongrass and Chilli)
Lemongrass steamed clams dish usually appears in the dining  or snacks menu of snacks for Saigon residents at night. It is a basic simple dish that the local people love and enjoy for dinner.

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