Fajitas, Mexico

This assembly kit of a dining experience is a thrill to DIY enthusiasts everywhere.

Step 1: Behold the meat sizzling on a fiery griddle. Step 2: Along with the meat, throw side servings of capsicum, onion, guacamole, sour cream and salsa into a warm, flour tortilla. Step 3: Promise all within hearing range that you’ll have “just one more.” Step 4: Repeat.

http://www.food.com/recipe/steak-or-chicken-fajitas-63786

IngredientsNutrition

• 3⁄4lb top sirloin steak
• 2tablespoons olive oil
• 1tablespoon lime juice
• 1garlic clove, finely minced
• 1⁄2teaspoon chili powder
• 1⁄2teaspoon cumin
• 1⁄2teaspoon hot pepper flakes
• 1⁄2teaspoon black pepper
• 1⁄2teaspoon salt
• 8flour tortillas (8 inch/20 cm)
• 1 -2onion, we usually use approx. 1-2 depending on size (however much you like,enough to make a good mix with the peppers)
• 2small sweet peppers, of your choice (green, red, or yellow)

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• Toppings

• salsa
• sour cream
• shredded cheese
• chopped tomato 
  
  

Directions

1. Slice steak into thin strips.
2. In bowl, mix together 1 tablespoons olive oil, lime juice, garlic, chili powder, cumin, hot pepper flakes, black pepper & salt.
3. Add beef strips and stir to coat, set aside.
4. Wrap tortillas in foil and place in 350° oven for 5-10 minutes or until heated through.
5. Cut onions in half lengthwise and slice into strips, cut your peppers into strips.
6. In large non stick skillet over medium high heat, heat remaining tablespoons of olive oil.
7. Add onions & peppers stirring for 3-4 minutes, until softened; transfer to a bowl and set aside.
8. Add beef to skillet, cook, stirring for 3-4 minutes or until they lose their red color.
9. Return onions and peppers to skillet; stir for about one minute.
10. To serve, spoon a portion of the beef mixture down the centre of each tortilla, top with your desired toppings , fold bottom of tortilla up over filling, fold the sides in, overlapping.