Jalebi (India)


https://migrationology.com/33-foods-worth-traveling-across-the-world-just-to-eat/

INGREDIENTS:
  • 3 cup all purpose flour
  • 2 cup thickened yoghurt (curd)
  • 1/2 cup ghee
  • 3 cup sugar
  • 5 strand saffron
  • 1/2 teaspoon powdered green cardamom
  • 1/2 cup corn flour
  • 1 1/2 pinch baking soda
  • 2 cup sunflower oil
  • 2 1/2 cup Water
  • 4 drops rose essence
  • 1/2 teaspoon edible food color

DIRECTION:
  1.  For making this easy dessert recipe, mix maida, corn flour and baking soda in a bowl. 
  2. Now add ghee and orange food colour in the above mixture.
  3. To make a thick batter, add curd and water. Mix well until it is thick but has a pouring consistency. Keep it aside for 8 hours or overnight. 8-10 hours.
  4. To make the sugar syrup, heat water in a pan over medium flame. Add sugar and mix until fully dissolved.
  5. Simmer the syrup until it has one string consistency. Add saffron, cardamom powder and rose essence. Stir well.
  6. Now heat oil in a pan over medium flame for deep frying.
  7. Now fill the jalebi batter in a muslin cloth and pierce a small hole in it.
  8. Squeeze the muslin cloth to make concentric circles. Move from inside to outside to make perfect circles. Fry till jalebis are crisp and golden.
  9. Soak the jalebis in sugar syrup for 2-3 minutes. Ensure that the sugar syrup is warm and not very hot.
  10. Now remove from the syrup and place on a tray lined with butter paper or foil.
  11. Decorate with silver foil and serve the jalebis hot, warm or at room temperature.

Mga sikat na post sa blog na ito

Old Forge White Pizza

Imahe
White Pizza (Old Forge style) 1 double-crust rectangular pie, about 10" x 16" (six slices about 4" x 5") Crust Notes:  1. This crust is different from the "standard" crust recipe I usually use, which is found in Pizza Basics. 2. This is the recipe actually tested. For a further adjustments suggested by my advisors (but not yet tested), see the Addendum below. 2-1/4 tsp instant yeast 3 C flour 1-1/2 tsp salt 1 C + 2 T warm water (about 105º) 1-1/2 T olive oil Filling 2 C fontina cheese, shredded 2 C aged provolone cheese, shredded 2 C Cooper sharp American cheese, shredded (see the Comments attached to the post for discussion of alternatives) 1 T fresh rosemary (whole leaves, removed from stems - but see Addendum, below) kosher salt olive oil Preheat the oven to 400º.  Place all the crust ingredients in the bowl of a food processor with the steel blade and process until the dough clumps together and starts to ride around on the blade. Place doug...
Magbasa nang higit pa

Chicken Khao Soi

Imahe
A simple curry paste gives this northern Thai–inspired soup surprising depth of flavor. Ingredients 6 TO 8 SERVINGS Khao Soi Paste 4 large dried New Mexico or guajillo chiles, stemmed, halved, seeded 2 medium shallots, halved 8 cloves garlic cloves 1 2" piece ginger, peeled, sliced ¼ cup chopped cilantro stems 1 tablespoon ground coriander 1 tablespoon ground turmeric 1 teaspoon curry powder Soup 2 tablespoons vegetable oil 2 14-oz. cans unsweetened coconut milk 2 cups low-sodium chicken broth 1½ lb skinless, boneless chicken thighs, halved lengthwise 1 lb Chinese egg noodles 3 tablespoons (or more) fish sauce (such as nam pla or nuoc nam) 1 tablespoon (packed) palm sugar or light brown sugar Kosher salt Sliced red onion, bean sprouts, cilantro sprigs, crispy fried onions or shallots, chili oil, and lime wedges (for serving) Preparation Ingredient info: Dried chiles are available at Latin markets; Chi...
Magbasa nang higit pa

Chicken muamba, Gabon

Imahe
A bastardized Western version of this delectable Gabonese dish swamps everything in peanut butter. Oh, the insanity. The proper recipe calls for chicken, hot chili, garlic, tomato, pepper, salt, okra and palm butter, an artery-clogging African butter that will force you into a second helping and a promise to start using your gym membership. http://globaltableadventure.com/recipe/muamba-de-galinha-chicken-stew/ Ingredients: 1 lemon, juiced 4 garlic cloves, crushed 1/2 tsp salt 1 1/2 tsp chili powder 1 chicken cut into quarters 1/2 cup red palm oil 3 onions, diced 1 whole chili pepper 3 tomatoes, quartered 1 lb pumpkin cut into 1.5″ cubes 1 cup chicken broth 1/2 lb frozen okra Method: 1. Mix lemon juice, 2 garlic cloves, salt, and chili powder and rub on the chicken and marinate for one hour (or up to one night). 2. In a large pot heat oil. Brown chicken on all sides. Avoid crowding. Do this is in several batches ...
Magbasa nang higit pa