Buttered toast with Marmite, Britain

OK, anything buttered is probably going to taste great, but there’s something about this tangy, salty, sour, love-it-or-hate-it yeast extract that turns a piece of grilled bread into a reason to go on living. For extra yum factor, add a layer of marmalade.

http://www.food.com/recipe/marmite-on-toast-a-veritable-british-classic-422206

IngredientsNutrition
  • 2slices granary bread or 2 slices bread, of your choice
  • fresh unsalted butter
  • marmite, to taste

  •  Directions
  • Toast the bread slices to desired colour, I like mine well toasted.
  • Butter whilst still hot, making sure it all melts into the toasted bread.
  • Spread with marmite to taste, cut into triangles or fingers and enjoy with a cuppa tea!

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